Trails to Oishii Tokyo - Season 5 Episode 7
Himono, or dried fish, is a product of Japan's long history as an island nation blessed with seafood. Armed with wisdom from the past, preservation methods have evolved to enhance flavor. How does it get so juicy and packed with umami? Visit a key production area to see artisans at work, and feast your eyes on himono dishes that are reinventing the wheel.
First Air Date : 2019-03-27
Last Air date : 2024-04-10
Runtime : 57 minutes
Genre : Documentary
Cast :
Crew :
Quality :
Subtitles :
- Season 5 : Episode 12023-01-25
- Season 5 : Episode 22023-02-15
- Season 5 : Episode 32023-03-08
- Season 5 : Episode 42023-03-22
- Season 5 : Episode 52023-04-19
- Season 5 : Episode 62023-05-17
- Season 5 : Episode 72023-05-31
- Season 5 : Episode 82023-06-14
- Season 5 : Episode 92023-07-12
- Season 5 : Episode 102023-07-19
- Season 5 : Episode 112023-08-02
- Season 5 : Episode 122023-09-13
- Season 5 : Episode 132023-09-27
- Season 5 : Episode 142023-10-18
- Season 5 : Episode 152023-10-25
- Season 5 : Episode 162023-11-08
- Season 5 : Episode 172023-11-22
- Season 5 : Episode 182023-12-06
- Season 5 : Episode 192023-12-27