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Weird History Food - Season 3 Episode 52

Today on Weird History Food we are diving into Korean BBQ! Samgyeopsal? Bulgogi? Fusion? Where in time did these all originate? Join us as we go way way back to the Goguryeo Period in Korean history, all the way to Los Angeles in 2008 at the creation of the ubiquitous Kogi Korean-Mexican Fusion! What is your favorite kind of Korean BBQ, and most importantly, WHERE is it? ...Asking for a friend..

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Rating : 8.3/10 by 3945 users

First Air Date : 2022-04-24

Last Air date : 2025-03-18

Runtime : 57 minutes

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