Japanology Plus - Season 2 Episode 32
Scientists think there are around 20,000 species of seaweed. They include many varieties of kombu, a type of edible kelp. Kombu has been harvested and eaten in Japan since ancient times. It is more than just an essential part of Japanese cooking - it is also a symbol of good fortune. This time on Japanology Plus, we'll explore the part kombu has played in Japanese cuisine and culture for millennia. Our guest is Hajime Yasui, one of the world's leading experts on seaweed. And in Plus One, kombu art!
First Air Date : 2014-04-03
Last Air date : 2025-03-13
Runtime : 57 minutes
Genre : Documentary, Talk
Cast : Peter Barakan
Crew :
Quality :
Subtitles :
- Season 2 : Episode 12015-01-08
- Season 2 : Episode 22015-01-15
- Season 2 : Episode 32015-01-22
- Season 2 : Episode 42015-02-05
- Season 2 : Episode 52015-02-12
- Season 2 : Episode 62015-02-19
- Season 2 : Episode 72015-04-02
- Season 2 : Episode 82015-04-16
- Season 2 : Episode 92015-04-23
- Season 2 : Episode 102015-04-30
- Season 2 : Episode 112015-05-07
- Season 2 : Episode 122015-05-14
- Season 2 : Episode 132015-05-28
- Season 2 : Episode 142015-06-04
- Season 2 : Episode 152015-06-11
- Season 2 : Episode 162015-06-18
- Season 2 : Episode 172015-06-25
- Season 2 : Episode 182015-07-09
- Season 2 : Episode 192015-07-16
- Season 2 : Episode 202015-07-23
- Season 2 : Episode 212015-08-06
- Season 2 : Episode 222015-08-12
- Season 2 : Episode 232015-09-03
- Season 2 : Episode 242015-09-10
- Season 2 : Episode 252015-09-17
- Season 2 : Episode 262015-10-01
- Season 2 : Episode 272015-10-08
- Season 2 : Episode 282015-10-15
- Season 2 : Episode 292015-10-22
- Season 2 : Episode 302015-11-12
- Season 2 : Episode 312015-11-19
- Season 2 : Episode 322015-11-26
- Season 2 : Episode 332015-12-03
- Season 2 : Episode 342015-12-10
- Season 2 : Episode 352015-12-17