Japanology Plus - Season 7 Episode 8
Miso, a fermented soybean paste, is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that flourishes in Japan. This time on Japanology Plus, our theme is miso. Our guest, university professor Kanauchi Makoto, explains its health benefits, and demonstrates its many creative uses in Japanese cooking. And in Plus One, Matt Schley discovers the surprising new ways miso is being served in modern-day Japan.
First Air Date : 2014-04-03
Last Air date : 2025-03-13
Runtime : 57 minutes
Genre : Documentary, Talk
Cast : Peter Barakan
Crew :
Quality :
Subtitles :
- Season 7 : Episode 12020-01-07
- Season 7 : Episode 22020-01-28
- Season 7 : Episode 32020-02-18
- Season 7 : Episode 42020-03-10
- Season 7 : Episode 52020-03-17
- Season 7 : Episode 62020-03-24
- Season 7 : Episode 72020-04-07
- Season 7 : Episode 82020-04-21
- Season 7 : Episode 92020-08-04
- Season 7 : Episode 102020-08-18
- Season 7 : Episode 112020-09-01
- Season 7 : Episode 122020-09-08
- Season 7 : Episode 132020-09-15
- Season 7 : Episode 142020-09-29
- Season 7 : Episode 152020-10-06
- Season 7 : Episode 162020-10-13
- Season 7 : Episode 172020-10-20
- Season 7 : Episode 182020-11-03
- Season 7 : Episode 192020-11-10
- Season 7 : Episode 202020-11-17
- Season 7 : Episode 212020-11-24
- Season 7 : Episode 222020-12-01
- Season 7 : Episode 232020-12-22
- Season 7 : Episode 242020-12-29